Blue Hamish

By BlueHamish

Working Mill

Jordan's Mill to be precise, where your porridge and granola comes from. Dates back to 1855 and now combines a working mill with gardens, a cafe and today, a Xmas market. Nice but very busy, so busy we couldn't eat here so went to the golf club instead. I had New York deli mushroom with pickled cabbage, pastrami, cheese and mustard, mmmm, tasted as good as it sounds.

Spen't the afternoon watching some great rugby from England, Scotland and Wales and the evening eating Mexican food at Rachel and Ross'. Great food, great company and a great laugh playing with Ross' echo dot and accidentally ordering one on Amazon for Andrew using Ross's account. These things should come with a health warning for your wallet.

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