Foraging for fungi

After church I had breadfast of left over kipper on left over tiger bread (C had tiger bread with peanutbutter & golden syrup)

In the afternoon we did a Fungi Forray at Dunwich Heath. Saw a few interesting toadstools & mushrooms. Was fun.

Each of us had a poussin for dinner, baked with potatoes & onion & washed down with salad & a Stumble Vineyards Sauvignon Blanc.