Day 187/17. A new pint in a new pub

A newly refurbished pub has re-opened near to us. Tonight a few of us gave it a try. A pretty pretentious menu with Charred baby Gem with Quail Eggs as a starter and Rolled Lamb Belly with Aubergine puree amongst the choice of mains (yes really....).
But a new choice of beers for me to sample......

No, we did not eat there.....