Home Cooked Chinese

Today's blip was meant to have been a farewell photo of Trung who was told to be ready a week early for the Marines, but I forgot to take one when we popped over to say goodbye at UMBC.

So, over to the good old Plan B standby....dinner!

Tonight we cooked chinese. Tom made Fried Rice and Beef in Oyster sauce. I made Chilli Shrimp and sauteed Bok Choy.

Lovely!