Seasons out of time

I think the recent warmer weather has tricked the gorse into flowering super early - this is way ahead of time for here.

Had a fabulous evening and a great catch up with friends. Dinner for six was an enormous roast pork with loads of crackling and potatoes roasted in the fat I collected from my goose a few weeks back and lots of other trimmings. Heaven.

In other news I ended up on BBC Radio Scotland talking about getting married in my PJs last year - the random things that seem to happen!