It's beginning to smell like Christmas

A lovely fragrance has filled the house today. Mincemeat sorted and the pear and cranberry relish is made. Decided to wait a few more days before I bake the cakes.

Down to the big smoke tomorrow for a party. Tartan Tarmac has reached it's third year and the members are gathering for a wee curry. Looking forward to catching up with everyone and someone else making me a curry.