Exploring

A much milder day but a bit drizzly. Cooper and I decided to head up into the forest to explore potential foraging options for Christmas decorations. Lots of holly found and pine cones so think I'm sorted.
Back to some chores, preparing for the next village hall event and making Spiced Clementine Gin (courtesy of a fellow blipper). Also prepared my fruit for the cakes which I'll be baking tomorrow. I'm a little late making the Christmas cakes but fingers crossed they will be fine.
Fourth tyre arrived this afternoon.