one day in France

By Frenchtoast

Man at work

This week I have completely emptied everything out of the kitchen cupboards and drawers, moved the dresser into the dining room and cleaned the cooker (which took two days it was so dirty, I've been putting that one off!)
Then Mr Frenchtoast put the scaffolding up, bought an acro prop (just in case) and a lot of plastic. Now the kitchen is sealed off and he's ready to knock the wall down, the one behind the scaffolding. But that will have to wait until tomorrow as we're off to a friend's house for a pheasant dinner this evening.

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