An interesting meal.

Today we checked out of our Krakow hotel and made our way to the station to collect our hire car. We then made our way to Zakapone, where will spend the next week. This evening we had a meal in a restaurant where the menu was based around 'Groats'
Which formed part of the Polish diet for many years. The main ingredients combined with sausage, apple and bacon were Pearl Barley in one of the meals and Buckwheat in the other.It was tasty and very filling.