Corn Cobettes

Today's theme: vegetable

Last night, in preparation for today's blip, I looked up my list to see what was coming (just in case I'd have something like 'sunrise' and I'd have to get up early). On finding it was 'vegetable' I went to have a look in the fridge to see what veggies we have.

The orange bell pepper that I was going to use for 'orange' was still there but then I suddenly had a thought...'I think bell peppers are fruits not veg'. So a quick google (what did we do before this was invented??) proved that I was right, bell peppers are indeed fruits, along with cucumbers and the like.

A potato was suggested but I couldn't bring myself to use this for vegetable because it is a starch!

I couldn't be faffed going round the supermarket looking for any interesting vegetables that may be there so I decided that I'd go for my favourite vegetable.

So, my favourite vegetable is corn on the cob. I like them cooked, but not fussed about being slathered in butter, just plain and hot is fine for me.

My teeth have been in braces for just over 4 years now, I reckon another year to go and one of the things I have missed is being able to eat corn on the cob properly, with my teeth, rather than having to cut the corn off the cob with a knife.

My first proper meal after these braces comes off is going to include ribs and corn on the cob with an apple and a really hard caramel for pudding :D