Home Grown

I was making cheese sandwiches for lunch and I knew there were now some ripe tomatoes in the greenhouse.

Freshly baked wholemeal bread, Shropshire Red cheese and sliced, homegrown tomatoes with just a tiny sprinkle of salt. I was looking forward to them so much I nearly didn't blip them!

Had the rest of the afternoon rearranging the patio and doing some repotting. Then we did a circular route in Greystoke forest, just to get a bit more exercise before tea.