Baked

A baking hot day out to Chenonceau. Lots to see, very slow-paced, incredibly busy as well and after a couple of hours I'd hit saturation point completely and drifted off massively....hmm, Tour De France time trial would still be on telly when we got back, there was still some beer left in the fridge, I reckoned I could just about get my book finished, that merguez sausage would go well with those potatoes, maybe we should call in the boulangerie on the way back...

Bakesale

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