Eat locally

Pick tomato from garden. Slice, sprinkle with salt, pepper, and olive oil. Eat. With a glass of rosé of course. For ellebasi: I remembered the basil this time :)

Continuing the fruit theme from yesterday ... What can be better than a warm, sun-ripened tomato from your own garden?

I had a glorious swim in the pool this morning too -- water at 25C.

Edited to add: it's SOOC -- I played with the DOF in Picmonkey and then decided I liked the original better.