Another Fishy Day

We are having a "sea day" (or rather, a "river day" because we are still on the mighty Amazon River).  This evening, we will reunite with the Atlantic Ocean, and set our sights on French Guiana's infamous Devil's Island, where we will anchor tomorrow.

I was surprised and pleased to find this huge Pirarucu (or Arapaima) fish on the buffet at the Pool Deck at lunch today.  The chef bought him yesterday in Santarem.  He must be at least five feet long -- so lengthy that his tail hung over the rim of the serving table by at least a foot.  According to Wikipedia, "Arapaima produces boneless steaks and is considered a delicacy. In the Amazon region locals often salt and dry the meat, rolling it into a cigar-style package that is then tied and can be stored without rotting, which is important in a region with little refrigeration. Arapaimas are referred to as the "cod of the Amazon", and can be prepared in the same way as traditional salted cod."