Ongoing battle

Many years ago I found that some foods were not agreeing with me.  The worst culprits being dairy and citrus which even a little bit will make me ill.  Peanuts are pretty high up there followed by chilli and then more mundane lesser reactions where I can usually get away with one meal of it but no more like coffee, spinach, mushrooms.

Every now and again, I'll react without knowing what the cause is.  Tonight was one of those nights so in an attempt to track and find out what had blown me up to the size of a cow and was causing me so much pain, I took some sleepy shots of packaging.  Apparently they were the only shots I took. 

Yeah there's a tiny bit of chilli in this but I've had more without issue.  I could live without the tomato tofu (because they snuck olives in to it) but the garlic bread and red wine, that would be harder to give up!

Off to London at the crack of dawn tomorrow.  Will try and backblip my trip on Monday.