Cottage pie
Long time no post. I'm struggling to remember what I've cooked this past week, but here is tonight's offerings.
I spiced up my normal mince recipe with a good squeeze of tomato purée and clashing of lea and perrins! Topped with creamy mash and a sprinkle of cheese.
It was a thing of beauty and was calling to me to have seconds!
126
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- 0
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- Apple iPhone 5s
- 1/17
- f/2.2
- 4mm
- 320
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