Tiffin
When I was at the Community Day yesterday, one of the ladies, Anna, brought a tin of Tiffin she had made. It really was one of the best Tiffin I had tasted so I asked her to send me the recipe, which was from one of her old aunties, so I could make it for the Macmillan Coffee Morning tomorrow. It only takes 15 minutes to make and no cooking she said so this was ideal.
This is it.
You can see the tin of sugar next to it was one of the ingredients;)
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