Durian season

It's currently peak season for durians in this area. There are road-side tables with whole durians all over, usually with a small crowd of people looking for the best ones. On my way to a hawker centre (group of street food stalls) for dinner, I found this durian stall with lots of different varieties (as seen on the menu) with distinct flavours apparently ranging from "bitter and alcoholic to sweet". I'd love to try all of them (if only they did a sample selection box) but wimped out a bit and went for a sweet variety (D604) which was smooth and delicious without being too pungent.