From days gone by ...
To the last day of May 2015. As a former Chef de Parti at the Millcroft Inn in Alton, we once presented a dessert similar to this one. Adding freshly cracked black peppercorn to seasonal strawberries was something new to me. My current version (without whipped cream) includes lime greek yogurt, a soft drizzle of Mexican Agave and a very aromatic basil leaf. The strawberries are Ontario grown and bought at the famous Milton Farmer's Market on Saturday. Bon Appetite !!!
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- Canon EOS 6D
- 1/1
- f/16.0
- 150mm
- 400
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