Wine & bread

I'm not even sure it's the correct reference or chapter of the book we're in the midst of celebrating this long weekend holiday albeit with rabbits & eggs & something pagan....

But I used the wine to cook the lamb shanks (shopping for a roast at 3:30pm Easter Sunday eve is not often going to be successful) & the bread I dragged from the oven (I cheated on this one too).

However SS opted for outdoor dining which was fabulous & after it was all put away I had a nananap for nightshift.

Terribly clever plan I thought. There wasn't even room for dessert.