Hard Cheese - and Soft

The final day of our holiday in Selva. We were going to be heading off to Innsbruck to the airport at 1pm, so a few hours for flexing the plastic (and I'd like it noted that I bought NOTHING).
This is a fabulous shop where they sell all sorts of sausages and cured meats, and also cheeses, plus wooden platters upon which to serve them. The smell in there was wonderful.
Arrived home at about a quarter to ten in the evening. I drove from Gatwick, as C's shoulder is not up to it yet.