Open-Cap Mushrooms...

...in a rich bokeh sauce.

My recent blip history has been quite energetic, with 5am starts, photos from a world ranking golf tournament and boat-trips to a wildlife reserve of global importance.

So I have spent the day editing some of the Bass Rock shots from yesterday and posting in my brand-new Blipfolio (it has been available to me for ages, I just never got round to doing anything about it until now!)

Now I am about to start cooking mushroom risotto with slow roasted cherry tomatoes.

And then out for an evening of brass music.

Good day!