Escalivade

I sense I'm not going to have time to blip later, as we've invited a professional chef to dinner -- eek! I am going to make 30-minute roast lamb from one of Magali's lambs -- a nice trouble-free recipe, served with gratin dauphinois. To start, we'll have escalivade, a Catalan dish of roast vegetables, which I made this morning as it's best at room temperature with plenty of good bread. And finally ... tarte tatin -- can't go wrong with that!