Homemade pizza

Put together a couple of pizzas this evening using a whole wheat rosemary crust made from scratch.

The first pizza had an olive oil base with cooked portabella and crimini mushrooms, pancetta bacon, and topped with brie cheese and ground pepper.

The second pizza had a tomato base and was covered with spinach, feta cheese, spicy portugese bacon, sundried tomatoes, fresh mozzarella cheese and ground pepper.