Tom's Goats' Cheese Thing

I come from a long line of lousy cooks. I am sure that if you delve back into history (our family is recorded as far back as 1513!) you will find a medieval court poisoner or two. Anyway, my delightful blog partner, Mel, is the queen of good food. I merely struggle in her wake.

So, my friend Tom launched his new blog (onfoodandfilm.com) and this was his opening salvo. I have to say that this is something of a bullseye as far as I'm concerned, because it's all about adding things to the blender. And even I can do that without making too much mess (okay, I spoke too soon but that is a whole other story).

These are the ingredients?