Iced Fingers

So yesterday I started making Paul Hollywood's iced fingers from the Great British Bake Off book. Who knew bread had to rise for so long? I just finished them today by adding the icing, cream and jam. Crikey, this photo journal is turning into a food blog!
Also, I keep forgetting to blip because I'm a) lazy, b) forgetful, and c) busy (but really b and c come under a). It's half term now so really I have no excuse not to upload a photo each day. :-)