Free from biscuits

My friend K has coeliac disease, it means she can't eat any gluten so no bread, pasta, wheat, barley etc. I'd tortured her by baking chocolate chip cookies and ginger biscuits for Samhuinn last night.

Today I treated her by baking some gluten free ones. No dairy, no gluten, yet very tasty, crumblier than your average biscuit but that could be seen as a bonus.