A Slow Life

By Sootmouth

Homegrown Veg Part2

Following on from yesterday's homegrown broccoli here is a picture of some celery, waiting patiently to be harvested.

I thought we were going to have it for tea tonight because yesterday my flatmate mentioned she needed to find a recipe with lots of celery in it! But we ended up eating the rest of the broccoli in a very tasty organic (oooh!) miso sauce instead.

I'm not keen on raw celery but really liked it cooked - it's a favourite stir fry ingredient of mine.

Comments
Sign in or get an account to comment.