Asparagus and Courgettes in Cream Sauce.

Although the day started out with high jinks it steadily went down hill but tonight's dinner was a bit of a high spot.


Dinner
Courgette sauted until soft, then cream and Parmesan added along with a few lightly boiled asparagus spears, a scaping of nutmeg topped with toasted pine nuts and finally tossed in pasta. A tomato salad on the side.

Breakfast
Porridge and a slice of BB's rye.

Lunch
A veggie sausage sandwich

In-between
crisps - well it is a Saturday.