Zucchinni Flower & Cake

As mentioned yesterday I was making a cake as having visitors this morning, well here it is, it was a hit!! As I can't offer you a slice I will give the recipe -

Zucchinni & Carrot Cake
2 eggs
1 cup sugar
2/3 cup vegetable oil
1 1/4 cup of flour
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1 cup grated carrots
1 cup grated and drained zucchini
1/2 cup chopped nuts

Frosting:
1 250gram pottle cream cheese (softened)
3 tablespoons margarine
2 cups icing sugar
1 tsp vanilla essense.

Preheat oven to 350 deg F. In large mixing bowl, beat eggs & sugar until frothy. Gradually beat in oil. Add dry ingredients and beat at high speed for 4 minutes. Stir in carrots, zucchini and nuts. Pour into a well greased 9 inch baking pan. Bake about 35 minutes.

Frosting (yumo)
In a small mixing bowl, blend cream chees & margarine, add icing sugar and vanilla. Beat until smooth. spread evenly over cooled cake.

Enjoy & isn't the Zucchini flower rather nice too.

We are expecting visitors from ChCh for the weekend, must get this loaded and onto other things.
May your weekend be enjoyable.
Bye for now

Rainie.