Verde

Tonight's side dish - oven-baked crispy kale chips, with a little olive oil and sea salt.

If green had a taste, this would be one of them-- and also lime, cilantro, amargoso, malunggay, seaweed, green tea, kiwis, mojitos, mint...

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Here is "Landscape, with Mockingbird and Ripe Figs", my poem-response to today's post on The Morning Porch. It is now up on Via Negativa-- and if you want to read all the poems I've written so far in the series, just click on "Morning Porch Poems by Luisa Igloria" on the sidebar.