Champagne at lunch...?

Today I went to Paul Heathcotes The Longridge Restaurant for cooking lessons with the brilliant Chris Bell. This was a (slightly hinted at) Christmas present from my boys and what a fabulous day was had. The other ladies and I chatted whilst we learnt how to cook, whilst we tasted and then throughout the Champagne Luncheon.

The order of the day was ..

Feta salad with beans, peas, mint and lemon
Pan fried salmon with mushroom puree and chive Hollandaise sauce
White chocolate and passion fruit pots
Coffee and petit fours

A fabulous day from start to end and I can't wait to try and recreate (and book my next lesson!).