Brunch at Aubriana's

My best gal and I went out for brunch today at Aubriana's, an excellent upscale restaurant downtown. Delicious!.

Aubriana's is a unique and exciting restaurant whose melting pot American dishes, such as blackened lamb lollipops featuring mouthwatering tender lamb cut off the rack and accompanied with a delcious jalepeno mint gastrique, are sure to keep even the most refined appetites satiated. Other popular dishes include Chef Alexander's Sunburst Mahi brought to you fresh from our coastal waters, and our Veal Chop Saltimboca, which has garnered such praise as the best cut of meat in town.

Our Chef is passionate about using local products. All of our dishes are freshly prepared to order and made with only the finest ingredients. Among the Chef's specialty desserts, look for limoncello sorbet, volcano island cake, creme brulee, our unrivaled double chocolate peanut butter pie, and our light and creamy cheesecake. Our cheesecake flavors vary week to week. All desserts are made in-house.

I took a few photos inside and decided on this image.