Flowerful...

I think Vegemite or Marmite (they're the same thing aren't they? [ducks head to avoid Aussie onslaught]) are missing a trick. Why don't they do their respective flavoured gravy. I recently discovered that a wee dollop of Vegemite added to instant gravy gives it a wonderful thick flavour.

I also recently found that hot water, Vegemite, an Oxo cube and some corn flour doesn't make a brilliant gravy substitute.

Note to self, pick up some gravy granules next shop.