Petit-déjeuner

Not being a morning person, I rarely eat breakfast, but when I do, I enjoy it. Fresh country bread and couque au frangipane* from a local bakery, farm butter and some of the Seville orange marmalade I made last Sunday.

My Blip mojo has deserted me. I suspect it's moved someplace warmer. I've decided to blip only when I have something worth posting. Don't want to bore anyone with my ho-hum pictures, least of all myself.



* a croissant-like pastry with an almond filling inside, and slivered almonds on top, very slimming as you can imagine