Jalebi, Doodh for the Jalebi, Halwa, Zarda w/Malai

1. Fresh Jalebi in the making- a pretzel looking deep fried batter soaked in a sugary syrup

2. Large pan of warm milk for dhoodh (milk) jalebi

3. Breakfast comprising of Halwa (sweet semolina dish with raisins, cardamoms, almonds, etc), Puri (deep fried unleavened bread), chikar Choolay (chickpea & potato curry), and ...

4. fresh Zarda (sweet rice) with malai (devonshire cream)