New Years Eve Quail

The end of 2010. We saw it out with good mates who came round to ours and cooked a few good dishes to share with champagne, beer, wine and whiskey to drink. We all thought we'd done pretty well with my roast potatoes and haribo (thanks Darren) until we were totally outdone with Angus' roast quails. Our first time trying them....and they were as good as they looked