Hamming it up
With my sister and her family here for Christmas, the silly eating season has begun.
This is T with a platter of Jamón ibérico de bellota, thinly-sliced ham made from acorn-fed Iberian pigs, and cured for at least 15 months. We are working our way through an entire leg - lucky us. It's snowing furiously outside, so there's nothing better to do.
~ a backblip
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- Panasonic DMC-GF1
- 1/33
- f/1.7
- 20mm
- 320
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