Smoked Garlic
I smoked this garlic today so I can make smoked garlic tuiles next week. The tuiles are for a mille feuille with Somerset Capricorn goats cheese and lamb's lettuce. Served with a vinaigrette of tarragon and Chardonnay vinegar. It's a vegetarian starter for the Christmas lunch menu.
The garlic was smoked today so the flavour can settle a bit and is not too strong when I use it.
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- Panasonic DMC-FZ18
- 1/20
- f/2.8
- 5mm
- 200
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