The other half's homemade humous
Based on Claudia Roden's recipe from Arabesque, H just made this and it's gorgeous, topped with olive oil, toasted pine nuts and a sprinkle of paprika:
One tin chick peas
Juice of 2 lemons
4 cloves garlic
3 generous dessert spoons tahini
Salt
Extra virgin olive oil
Pine nuts
Paprika
Blend chick peas with tahini, salt to taste, lemon juice and chopped garlic.
Put in a bowl, glug over 2 tablespoons olive oil, sprinkle with paprika, add toasted pine nuts.
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- Canon DIGITAL IXUS 100 IS
- 1/33
- f/3.2
- 6mm
- 320
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