Laura's Christmas truffle

I've cooked a vegetarian Lunch for Laura and Sian, using recipes from Yotam Ottolenghi (who writes the New Vegetarian column in the Guardian).

Laura had been to a Christmas market beforehand and brought some truffles for puddling. They taste a bit like Christmas cake but with chocolate in their too.

The fruit gum on top refects light like a stained glass window.