Somerset on a plate...

I can't get more local than this dish. It is a slow roast pork belly on bubble and squeak with slices of the tenderloin, apple marmalade, pork crackling, girolle mushrooms and a cider reduction sauce. The pork is from the nearest farm to us, the apple from my father in law's garden, the mushrooms from the Quantock hills and the cider from Sheppy's cider farm near Taunton. All from the county of Somerset in the South West of England.