The Supposed to Be Chili Con Carne

Ok, my first time to use this pressure cooker. Well I've done several pressure cooked recipes back in the Philippines but today I was not so sure if I can manage to use this new "baby". I was so scared it will explode and ill find myself covered with hot steamy tomato sauce and not sure if its "my" meat or cow's meat I'm going to clean up from the floor. Gothic. Anyways...

I planned to make Chili Con Carne and I ended up with Chili Beef Colorado. Actually, I didn't put much of spicy ingredients because it will be too spicy. Instead, I put reasonable amount of Hot Paprika and fresh ground black pepper. Enough for my taste. I don't think I can put cayenne, chipotle, ancho, cumin, etc. I might end up in the hospital. But for those who love Hot spicy version of this recipe.. here's the link. Perfect for cold weather. =)

Off to eat.