Spring bounty from my garden - asparagus! Yum!

At last we know it really is spring as the asparagus comes up in the garden. We've had a few spears over the last couple of weeks but it's finally putting up enough spears for asparagus on toast, asparagus rolls, asparagus and poached egg...................!

In fact as many different ways to have it as we can think of and all of them delicious!

We get about 6 weeks and then it must be left to build up strength for next year's harvest.