leftovers
Wrapped some grilled aubergine, zucchini squash, goat cheese and beans into a lavosh, lots of olive oil & smoked paprika, topped with a bruschetta topping made from what's left of the garden.
Now, like Old Mother Hubbard's, the cupboard is officially bare!
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- Canon PowerShot SX110 IS
- 1/50
- f/2.8
- 6mm
- 200
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