And some pasta with that

Since A is on a work trip to Stockholm today, I decided to just throw something together for dinner. I ended up with this, which is avocado, tomatoes and mini mozarella with drizzles of Villa Zottopera Rosso extra virgin oil, sea salt and black pepper, that I added fresh pasta filled with artichoke/ricotta and porcino/ricotta to. When it comes to food, simple is often better! For next time I'll go with some added acidity too; maybe just a drizzle of balsamic vinegar and it'll be perfect!

I have added more shots from Sunday's air show on Flickr, and I'm really happy with all of them. Check them out here!

I've noticed I'm approaching 100 000 views and 100 subscribers. Two subscribers more to go, and 492 views as I write this. How cool would it be to see both numbers simultaneously?! I'm keeping my fingers crossed I'm there to witness the 100 000 as it passes :D