Happy 2 Year!!!

Today is mine and Danielle's 2 year anniversary! To celebrate, we went to The Melting Pot in Westwood and ate possibly the most delicious food ever. I'm going to steal the next part from Danielle's Blip but here's a list of what we ate:

- Feng Shui Cheese Fondue:
The perfect balance of sweet, spicy and creamy combines white wine, mirin (a sweetened rice wine) and Gekkeikan Traditional Sake with earthy and nutty aged Gruyère cheese and smooth horseradish and chive Havarti.

- California Salad:
Mixed baby salad greens, Roma tomatoes, walnuts, and Gorgonzola Cheese, topped with Raspberry Black Walnut Vinaigrette Dressing. (Marc had the Chef's Salad)

- Fondue Fusion:
Lobster Tail, Sesame Crusted Teriyaki Sirloin, Citrus Infused Pork Tenderloin, Sushi-Grade Ahi Tuna, Garlic Chili Chicken Breast, Kiwi Lime Shrimp, Spring Vegetable Dumplings, and Fresh Vegetables.

- Passion Fruit Yin & Yang Fondue:
Our signature decadent dark chocolate swirled together
with passion fruit infused white chocolate.