Master Chef

We're off to Stow tomorrow to celebrate the 18th birthday of my niece Milly and Max offered to make a Tiramisu to take with us. It was made to a secret Italian recipe picked up from the family run restaurant that he worked in - well that's what he told us - but it does taste very good and we've made catering quantities!
He also brought over his new camera and let me play with it - I love it and want one - so a BIG thaks to Max tonight. What a star.