Huge crisp dips

When I was little we didn't eat much 'foreign food' <my parents' terminology> -it was meat and two veg generally. So when I was first presented with a popadom I wowwed at the size of this gigantic crisp.
Even now when we get a curry I still get excited about starting my meal with a huge crisp on my plate.

Simple minds, simple pleasures- or maybe I never grew up?!

I liked the colours of the chutneys and dips but only eat the mango, mint and onions myself.