Jam
Today, with Mr. Apple's extra day off from work for the holiday, we cooked and canned our first batch of Strawberry jam! It was surprisingly easy and very rewarding. I am hoping that if I ration myself a little bit it will be enough jam to get me through February. We'll see!
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- Nikon D300
- 1/100
- f/2.8
- 35mm
- 400
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